celery, garlic, extra virgin olive oil, dijon mustard, thyme & green lentils recipes
6 recipes
Page 1
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: celery, extra virgin olive oil, dijon mustard, thyme, garlic, green lentils, shrimp, carrot, bay leaf, parsley, onion, sherry vinegar
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, thyme, garlic, green lentils, chicken broth, goat cheese, lemon, honey, carrot, bay leaf, parsley
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, dijon mustard, thyme, garlic, green lentils, cumin, lemon, red wine vinegar, bay leaf, parsley, olive oil, baby greens, onion
Lentil and Sausage Salad
besthealthmag.ca
Ingredients: celery, extra virgin olive oil, dijon mustard, thyme, garlic, green lentils, sausage, zucchini, parsley, arugula, bell pepper, new potato, onion, sherry vinegar
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: celery, extra virgin olive oil, dijon mustard, thyme, garlic, green lentils, bratwurst, beef broth, beer, carrot, white wine vinegar, bay leaf, parsley, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, dijon mustard, thyme, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion