celery, garlic, extra virgin olive oil, dijon mustard, thyme & leek recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, parsley, capers, mint
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, onion, green lentils