celery, garlic, extra virgin olive oil, dijon mustard & vegetable broth recipes
6 recipes
Page 1
French Lentil Salad with Cherry Tomatoes
jillweisenberger.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, vegetable broth, herbes de provence, cherry tomato, shallot, red wine vinegar, parsley, lentils
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, vegetable broth, herbes de provence, cherry tomato, shallot, red wine vinegar, parsley, green lentils
Instant Pot Potato Salad
wendypolisi.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, vegetable broth, lemon, red onion, parsley, apple cider vinegar, potato, chili flake
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, vegetable broth, egg noodle, butter, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion
Broccoli Cheese Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, vegetable broth, cashew, bread, lemon, dill, broccoli, carrot, apple cider vinegar, onion, potato
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: celery, extra virgin olive oil, dijon mustard, garlic, vegetable broth, worcestershire, rye bread, sharp cheddar, flour, gouda, half and half, butter, beer, cheddar, cumin, carrot, smoked paprika, bell pepper, onion, cayenne