celery, garlic, extra virgin olive oil, egg, thyme & pork shoulder recipes
3 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, celery, extra virgin olive oil, egg, thyme, garlic, chicken stock, spelt, goat cheese, lemon, green olives, fennel, leek, sweet potato, chili flake
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: pork shoulder, celery, extra virgin olive oil, egg, thyme, garlic, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, parsley, sage, leek, fennel seed, onion, canned tomato
Neapolitan Ragu
foodnetwork.com
Ingredients: pork shoulder, celery, extra virgin olive oil, egg, thyme, garlic, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, red wine, carrot, parsley, tomato paste, oregano, fennel seed, onion, canned tomato