celery, garlic, extra virgin olive oil, fennel & fish stock recipes
5 recipes
Page 1
Spanish Shrimp with Chickpeas Recipe
spanishsabores.com
Ingredients: fish stock, celery, fennel, extra virgin olive oil, garlic, scampi, brandy, carrot, bay leaf, tomato paste, chickpea, tomato, onion
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, celery, fennel, extra virgin olive oil, garlic, lemon, zucchini, rosemary, carrot, thyme, onion, summer squash, potato, canned tomato
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, celery, fennel, extra virgin olive oil, garlic, scallop, flour, milk, puff pastry, butter, cream, carrot, bay leaf, leek, thyme, onion
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: fish stock, celery, fennel, extra virgin olive oil, garlic, shrimp, clam, cod, rustic italian bread, white wine, cannellini beans, tomato soup, bay leaf, tomato, saffron, thyme, onion, endive, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, fennel, extra virgin olive oil, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne