celery, garlic, extra virgin olive oil, fennel & flour recipes
6 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, garlic, scallop, fish stock, milk, puff pastry, butter, cream, carrot, bay leaf, leek, thyme, onion
Winter White Coq Au Vin
crecipe.com
Ingredients: flour, celery, fennel, extra virgin olive oil, garlic, chicken stock, chicken breast, baguette, butter, creme fraiche, white wine, bay leaf, dijon mustard, leek, pearl onion, tarragon
Curried Crab Corn Chowder
leitesculinaria.com
Ingredients: flour, celery, fennel, extra virgin olive oil, garlic, chicken stock, crab, milk, butter, red onion, red curry, chive, bay leaf, cilantro, sweet corn, potato, coconut milk, old bay seasoning
Wine-Braised Pork Tacos
crecipe.com
Ingredients: flour, celery, fennel, extra virgin olive oil, garlic, pork shoulder, bacon, beef stock, parmesan, sour cream, orange, corn tortillas, red wine, carrot, bay leaf, jalapeno, tomato paste, oregano, onion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, celery, fennel, extra virgin olive oil, garlic, chicken stock, beef broth, beef short ribs, parmesan, frying oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, garlic, lamb shank, beef stock, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth