celery, garlic, extra virgin olive oil, flour & beef short ribs recipes
7 recipes
Page 1
Short Rib Ragu
basilandbubbly.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, beef stock, burrata, red wine, carrot, bay leaf, tomato paste, thyme, onion
Slow Cooker Short Ribs with a Red Wine Coffee Sauce
askchefdennis.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, worcestershire, beef broth, sour cream, cracked pepper, garlic granules, red wine, carrot, smoked paprika, coffee, chili powder, onion
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, beef stock, milk, butter, baking powder, red wine, carrot, bay leaf, cream of tartar, tomato paste, thyme, onion, wild mushroom, baking soda
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, parmesan, milk, fresh pasta dough, butter, lemon, ginger root, red wine, carrot, egg, cinnamon, tomato, spinach, star anise, onion, canola oil
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, chicken stock, beef broth, parmesan, frying oil, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, delicata squash
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, deli ham, chicken stock, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef short ribs, flour, celery, extra virgin olive oil, garlic, beef stock, pecorino, bread, butter, pappardelle, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion