celery, garlic, extra virgin olive oil, flour, parsley & dijon mustard recipes
4 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, garlic, brisket, horseradish, rosemary, red wine, carrot, bay leaf, tomato paste, onion, sugar
Beer-Braised Pot Roast
justapinch.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, garlic, worcestershire, beef broth, beef roast, beer, carrot, bay leaf, button mushroom, tomato paste, onion, potato, chili flake, cayenne
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, garlic, beef steak, beef broth, self-raising flour, sour cream, butter, chive, red wine, carrot, oregano, parsnip, porcini, thyme, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, garlic, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, green lentils