celery, garlic, extra virgin olive oil, green beans & rosemary recipes
9 recipes
Page 1
Oven-Braised Chicken Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, chicken broth, boneless skinless chicken thighs, butter, white wine, carrot, button mushroom, cornstarch, onion
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, chicken stock, parmesan, short-cut pasta, zucchini, canned pinto beans, parsley, butternut squash, tomato paste, onion, potato
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, chicken stock, pesto, basil, carrot, bay leaf, chickpea, oregano, bell pepper, onion, canned tomato
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, parmesan, bread, zucchini, basil, carrot, bay leaf, tomato paste, leek, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, parmesan, zucchini, carrot, bay leaf, peas, tomato, leek, bell pepper, onion, potato, vegetable broth
Chicken and Wild Rice Soup
healthyseasonalrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, chicken broth, boneless skinless chicken thighs, flour, sour cream, butter, white wine, carrot, sage, wild rice, bell pepper, thyme, onion
Green Minestrone
yummly.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, vegan parmesan, spaghetti, cabbage, zucchini, fresh mint, basil, peas, parsley, leek, thyme, onion, vegetable broth
Vegetable Stew
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, flour, paprika, carrot, bay leaf, peas, parsley, button mushroom, tomato paste, sage, thyme, onion, potato, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, green beans, garlic, parmesan, spiral pasta, canned cannellini beans, carrot, bay leaf, parsley, oregano, arugula, thyme, onion, canned tomato, vegetable broth, chili flake