celery, garlic, extra virgin olive oil, green lentils & pine nut recipes
2 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, celery, extra virgin olive oil, garlic, green lentils, chicken stock, pancetta, lemon, basil, carrot, bay leaf, thyme, onion
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, garlic, green lentils, lemon, red onion, balsamic vinegar, brown rice, coriander, carrot, tomato, spinach, mint