celery, garlic, extra virgin olive oil, heavy cream, carrot & arugula recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, celery, extra virgin olive oil, carrot, arugula, garlic, chicken stock, parmesan, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, celery, extra virgin olive oil, carrot, arugula, garlic, chicken stock, parmesan, lemon, red wine vinegar, artichoke, egg, parsley, white beans, capers, thyme, onion, canola oil
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: heavy cream, celery, extra virgin olive oil, carrot, arugula, garlic, scallop, halibut, prawns, salmon, john dory, flour, butter, dill, white wine, chive, fresh mint, basil, vegetable oil, egg, peas, leek, vinegar, saffron, cilantro, onion, potato, lime, chervil