celery, garlic, extra virgin olive oil, heavy cream & sage recipes
5 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, celery, extra virgin olive oil, sage, garlic, ground beef, chicken stock, bacon, rigatoni, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, celery, extra virgin olive oil, sage, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, bay leaf, parsley, onion, canned tomato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: heavy cream, celery, extra virgin olive oil, sage, garlic, deli ham, ground beef, chicken stock, parmesan, orecchiette, chestnut, rosemary, red wine, carrot, parsley, clove, tomato paste, onion, sugar, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, celery, extra virgin olive oil, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, bay leaf, parsley, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, celery, extra virgin olive oil, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, red wine, carrot, bay leaf, parsley, tomato, onion