celery, garlic, extra virgin olive oil, leek & mussel recipes
5 recipes
Page 1
Cape Malay mussels with butternut, roast fennel and boiled leek
taste.co.za
Ingredients: mussel, celery, extra virgin olive oil, leek, garlic, cream, white wine, fennel, curry, butternut squash, onion
Fish and seafood stew
pickledplum.com
Ingredients: mussel, celery, extra virgin olive oil, leek, garlic, shrimp, chicken stock, tilapia, canned anchovy, rosemary, parsley, sweet corn
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: mussel, celery, extra virgin olive oil, leek, garlic, fish stock, lemon balm, white wine, paprika, parsley, thyme, dry vermouth
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: mussel, celery, extra virgin olive oil, leek, garlic, shrimp, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, celery, extra virgin olive oil, leek, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne