celery, garlic, extra virgin olive oil, leek & parsnip recipes
6 recipes
Page 1
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: celery, extra virgin olive oil, leek, parsnip, garlic, chicken stock, bacon, half and half, butter, white wine vinegar, bay leaf, brussels sprout, nutmeg
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, leek, parsnip, garlic, pine nut, parmesan, canned cannellini beans, zucchini, kale, basil, sage, green beans, vegetable broth
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, extra virgin olive oil, leek, parsnip, garlic, whole turkey, turkey broth, short-cut pasta, lemon, dill, peppercorn, carrot, bay leaf, parsley, onion, endive
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, leek, parsnip, garlic, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, thyme, turnip
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: celery, extra virgin olive oil, leek, parsnip, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, fresh mint, carrot, egg, cinnamon, thyme, onion, potato, canned tomato, scallion
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: celery, extra virgin olive oil, leek, parsnip, garlic, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, chive, rosemary, parsley, vinegar, thyme, onion, lime, canola oil, chervil