celery
garlic
extra virgin olive oil
leek
tomato
carrot
bay leaf
thyme
onion
basil
parmesan
olive oil
parsley
chicken stock
lemon
zucchini
potato
cannellini beans
vegetable broth
bread
white wine
rosemary
chili flake
red onion
tomato paste
green beans
bell pepper
clam
bacon
butter
peppercorn
cabbage
chive
red wine vinegar
red wine
baby greens
porcini
chicken broth
shrimp
deli ham
scallop
prosciutto
mussel
beef stock
boneless lamb
pine nut
flour
orecchiette
wild garlic
canned cannellini beans
fennel
kale
broccoli
artichoke
peas
borlotti beans
oregano
fennel seed
mint
sugar
celery seed
sherry vinegar
cayenne
ground beef
lobster
halibut
celery, garlic, extra virgin olive oil, leek & tomato recipes
24 recipes
Page 1
Borlotti bean and mushroom soup
goodfood.com.au
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, pecorino, shiitake mushroom, borlotti beans
Ground Beef and Butternut Soup
sidsseapalmcooking.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, ground beef, collard greens, chive, butternut squash, bell pepper, canned tomato, vegetable broth
White bean and rainbow silverbeet soup
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, deli ham, chicken stock, bread, cannellini beans, chard, onion, chili flake
Red Lentil Soup
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, chicken broth, parmesan, butter, red lentils, carrot, bay leaf, onion
Playschool tomato soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, bread, soup pasta, cheddar, basil, bouillon cube, carrot, olive oil, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, parmesan, zucchini, rosemary, carrot, bay leaf, peas, green beans, bell pepper, onion, potato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, potato, celery seed, vegetable broth, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, chicken stock, parmesan, ditalini, zucchini, basil, bay leaf, white beans, green beans, bell pepper, thyme, onion
Ribollita Soup
eatingwell.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, potato, celery seed, vegetable broth, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, chicken stock, bread, goat cheese, peppercorn, zucchini, basil, carrot, parsley, olive oil, green beans, thyme, summer squash
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, parmesan, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, thyme, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, chicken broth, parmesan, lemon, napa cabbage, basil, carrot, peas, parsley, olive oil, thyme, new potato, asparagus, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, potato, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, baby greens, onion, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, saffron, thyme, risotto rice, cayenne
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, extra virgin olive oil, tomato, leek, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, cilantro, quinoa, onion