Celery And Garlic And Extra Virgin Olive Oil And Lemon And Artichoke Recipes

Crab-Stuffed Artichokes

eatingwell.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken broth, crab, bread crumbs, shallot, capers, old bay seasoning

Crab-Stuffed Artichokes

eatingwell.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken broth, crab, bread crumbs, shallot, capers, old bay seasoning

Artichoke Soup

eatsmarter.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, butter, creme fraiche, rosemary, onion, potato, vegetable broth

Classic artichoke risotto

deliciousmagazine.co.uk

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken stock, parmesan, butter, white wine, red onion, parsley, risotto rice

Spinach and Artichoke Tuna Melts

tasteandtellblog.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, canned tuna, provolone, rustic italian bread, red onion, parsley, capers, tomato, spinach

Artichokes alla Romana

bbc.co.uk

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, peppercorn, white wine, coriander, carrot, bay leaf, parsley, fennel seed, onion, sugar

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken broth, white wine, orange, fennel, carrot, rice flour, parsley, onion, chili oil, canola oil

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, rosemary, red wine, carrot, bay leaf, olive oil, onion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, tomato paste, onion, potato, chili flake

Italian Stuffed Artichoke

acadianatable.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, bread crumbs, parmesan, mozzarella, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, artichoke, garlic, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar