celery, garlic, extra virgin olive oil, lemon, carrot, scallion & bay leaf recipes
5 recipes
Page 1
Lobster Salad
cookingwithnonna.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, garlic, scallion, lobster, peppercorn, green olives, rosemary, cherry pepper, arugula
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, garlic, scallion, greek yogurt, red curry, ginger root, jalapeno, yellow lentils, cilantro, vegetable broth
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, garlic, scallion, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, vegetable oil, dijon mustard, egg, parsley, potato
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, garlic, scallion, chicken broth, whole turkey, butter, orange, ginger root, coriander, rosemary, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, onion, sugar
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, bay leaf, garlic, scallion, shrimp, worcestershire, buttermilk, ketchup, green tomato, paprika, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, cayenne