celery, garlic, extra virgin olive oil, olive oil & lemon recipes

74 recipes

Page 1

Pasta With Celery

sipandfeast.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, spaghetti, parsley, chili flake

Root Veg and Spice Salad

eatsmarter.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, dijon mustard, egg, celeriac, mint, caraway

Roasted Garlic & Tomato Lentil Salad

wendypolisi.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, red onion, cherry tomato, bell pepper, vegetable broth, chili flake, green lentils

Seared tuna with celery and white beans

goodfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, tuna steak, cherry tomato, canned beans, parsley, black olives, scallion

Roasted Cauliflower Salad with Crunchy Bread

recipetineats.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, bread, cauliflower, sumac, parsley, sugar, sherry vinegar

Parsnip soup with kale chips

womensweeklyfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, cream, dukkah, kale, parsnip, onion, vegetable broth

Tuna and White Bean Bruschetta

oregonlive.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, canned tuna, bread, red onion, green olives, canned beans, oregano, arugula

Tuscan White Bean Soup with Frizzled Shallots and Pancetta

deliaonline.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, chicken stock, pancetta, shallot, cannellini beans, bay leaf, parsley, onion

Roast onion and spelt salad

goodfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, almond, spelt, butter, red onion, bay leaf, parsley, thyme, scallion

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, carrot, bay leaf, parsley, apple cider vinegar, thyme, onion, vegetable broth, green lentils

Hummus (from dried chickpeas)

soscuisine.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, pine nut, pita, paprika, cucumber, tahini, carrot, radish, chickpea

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, parmesan, carrot, parsley, butternut squash, sage, thyme, onion, vegetable broth

Hummus

soscuisine.ch

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, pine nut, pita, paprika, cucumber, tahini, carrot, radish, chickpea

Chilled Corn Soup with Lobster Salad

bonappetit.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, lobster, butter, shallot, dijon mustard, thyme, onion, sweet corn, tarragon

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, cream, cracked pepper, cauliflower, bay leaf, leek, thyme, brussels sprout, vegetable broth

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, parmesan, carrot, parsley, butternut squash, sage, thyme, onion, vegetable broth

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, salmon, white wine, carrot, bay leaf, white beans, thyme, onion, vegetable broth

Albacore Tuna and White Bean Salad

howtofeedaloon.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, canned tuna, bread, red onion, cannellini beans, honey, wholegrain mustard, dijon mustard, parsley, butter lettuce

Cannellini Bean Salad

nospoonnecessary.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, parmesan, bread, shallot, canned cannellini beans, chive, honey, dijon mustard, arugula, italian seasoning

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: celery, lemon, extra virgin olive oil, olive oil, garlic, cumin, red wine vinegar, bay leaf, dijon mustard, parsley, baby greens, thyme, onion, green lentils