celery, garlic, extra virgin olive oil, oregano, rosemary, carrot & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, celery, extra virgin olive oil, rosemary, carrot, oregano, garlic, bacon, beef stock, red wine, button mushroom, thyme, onion, potato, canned tomato