celery, garlic, extra virgin olive oil, parsley, carrot, red wine & beef stew meat recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, carrot, parsley, garlic, beef stock, parmesan, short-cut pasta, rosemary, bay leaf, tomato, porcini, onion
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, carrot, parsley, garlic, pancetta, red onion, orange, bay leaf, button mushroom, tomato paste, leek, thyme
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, carrot, parsley, garlic, beef broth, butter, bay leaf, button mushroom, tomato paste, onion, potato, canned tomato
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, carrot, parsley, garlic, beef broth, flour, bay leaf, peas, tomato paste, bell pepper, thyme, onion, potato
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, carrot, parsley, garlic, worcestershire, beef stock, beef roast, pearl barley, red onion, red wine vinegar, rosemary, bouillon cube, bay leaf, tomato paste