celery, garlic, extra virgin olive oil, parsley, carrot, red wine & lemon recipes
6 recipes
Page 1
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, carrot, parsley, garlic, chicken stock, lamb shank, orange, cannellini beans, butternut squash, tomato paste, onion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, carrot, parsley, garlic, beef broth, veal shank, rosemary, bay leaf, tomato, porcini, thyme, onion
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, carrot, parsley, garlic, chicken stock, lamb shank, orange, tomato paste, rutabaga, parsnip, onion, turnip
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, carrot, parsley, garlic, bread crumbs, balsamic vinegar, sun dried tomato, rosemary, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, canned chickpea, vegetable broth
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, carrot, parsley, garlic, shrimp, flour, panko, cracked pepper, orange, basil, honey, egg, tomato paste, capers, tomato, thyme, onion, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine, carrot, parsley, garlic, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth