celery, garlic, extra virgin olive oil, parsley, carrot, red wine & parsnip recipes
5 recipes
Page 1
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, parsnip, garlic, chicken stock, lamb shank, lemon, orange, tomato paste, rutabaga, onion, turnip
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, parsnip, garlic, beef short ribs, bone broth, ghee, rosemary, bay leaf, tomato paste, leek, thyme, turnip
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, parsnip, garlic, worcestershire, beef broth, beef roast, whole-wheat flour, bay leaf, peas, tomato paste, thyme, onion, potato
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, parsnip, garlic, beef steak, beef broth, flour, self-raising flour, sour cream, butter, chive, dijon mustard, oregano, porcini, thyme, onion
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, red wine, carrot, parsley, parsnip, garlic, tamari, shallot, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato