celery, garlic, extra virgin olive oil, parsley, rosemary, lemon & chili flake recipes
6 recipes
Page 1
Grilled Turbot with Celery Leaf Salsa Verde
bonappetit.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, garlic, chili flake, turbot, mayonnaise
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, garlic, chili flake, bacon, parmesan, cracked pepper, white wine, bay leaf, white beans, oregano, baby greens, onion, vegetable broth
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, garlic, chili flake, pesto, farro, feta, cumin, cherry tomato, fresh mint, carrot, sumac, button mushroom, tomato, bell pepper, onion
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, garlic, chili flake, cashew, almond milk, kale, cannellini beans, white miso, carrot, dijon mustard, white beans, button mushroom, wild rice, thyme, scallion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, garlic, chili flake, shrimp, butter, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, canned tomato, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato