celery, garlic, extra virgin olive oil, parsley, rosemary, lemon & tomato paste recipes
4 recipes
Page 1
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, duck, chicken wings, peppercorn, white wine, apple, chive, honey, carrot, apple cider vinegar, onion
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, chicken broth, lamb shank, cumin, shallot, seasoned rice vinegar, orange, coriander, carrot, jalapeno, baby greens, cilantro, thyme, onion, mint, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, lamb shank, beef stock, flour, butter, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake