celery, garlic, extra virgin olive oil, red wine & green lentils recipes
7 recipes
Page 1
Beef & Lentil Bolognese Sauce
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, ground beef, basil, tomato, oregano, fennel seed, onion, nutmeg
Instant Pot Lentil Bolognese
lentils.org
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, ground beef, basil, oregano, fennel seed, onion, canned tomato, nutmeg
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, bacon, croutons, carrot, bay leaf, olive oil, leek, thyme, endive, vegetable broth
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, bread crumbs, parmesan, spaghetti, red onion, rosemary, bay leaf, olive oil, tomato, porcini, thyme
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, parmesan, spaghetti, milk, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion