celery, garlic, extra virgin olive oil, red wine & lentils recipes
6 recipes
Page 1
Lentil Walnut Bolognese with Spaghetti (Vegan)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, red wine, lentils, garlic, walnut, spaghetti, soy sauce, basil, carrot, tomato paste, onion, canned tomato, italian seasoning
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine, lentils, garlic, red wine vinegar, fresh mint, basil, bay leaf, parsley, oregano, onion, canned tomato, vegetable broth
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: celery, extra virgin olive oil, red wine, lentils, garlic, pecorino, balsamic vinegar, basil, carrot, bay leaf, button mushroom, tomato paste, oregano, thyme, onion, gluten-free pasta, canned tomato, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, lentils, garlic, worcestershire, flour, milk, sour cream, butter, rosemary, carrot, peas, button mushroom, leek, thyme, potato, canned tomato, vegetable broth
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, extra virgin olive oil, red wine, lentils, garlic, bread crumbs, lemon, balsamic vinegar, sun dried tomato, rosemary, carrot, parsley, button mushroom, coriander powder, thyme, onion, potato, sweet potato, canned chickpea, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, lentils, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, thyme, onion, green lentils