celery, garlic, extra virgin olive oil, red wine vinegar & red wine recipes
8 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, fresh mint, basil, bay leaf, parsley, oregano, lentils, onion, canned tomato, vegetable broth
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red onion, rosemary, bouillon cube, carrot, bay leaf, parsley, tomato paste
Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, carrot, bay leaf, juniper berry, parsley, clove, thyme, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, chili flake
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, fennel, bay leaf, tomato paste, arugula, thyme, onion, sugar, chipotle in adobo
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, chicken stock, boneless lamb, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, garlic, chicken stock, boneless lamb, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar