celery, garlic, extra virgin olive oil, red wine vinegar, sugar & basil recipes
7 recipes
Page 1
Panzenella
bhg.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, ricotta, bread, cucumber, tomato, onion
CRUNCHY CHICKEN BITES WITH SPICY COCKTAIL SAUCE
aiafood.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, chicken breast, carrot, tomato, bell pepper, chili powder, onion
Eggplant Caponata
savingdessert.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, cherry tomato, zucchini, green olives, eggplant, capers, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, canned anchovy, pine nut, red onion, eggplant, parsley, capers, tomato, black olives, bell pepper
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, baguette, red onion, zucchini, eggplant, olive oil, dark chocolate, capers, black olives, canned tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint