celery, garlic, extra virgin olive oil, rosemary & fish stock recipes

2 recipes

Page 1

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fish stock, celery, extra virgin olive oil, rosemary, garlic, lemon, zucchini, fennel, carrot, thyme, onion, summer squash, potato, canned tomato

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, celery, extra virgin olive oil, rosemary, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, lemon, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake