celery, garlic, extra virgin olive oil, sage & pancetta recipes
5 recipes
Page 1
Sunday Pasta®: Penne al Sugo di Pollo (Chicken)
garrubbo.com
Ingredients: pancetta, celery, extra virgin olive oil, sage, garlic, chicken broth, chicken breast, parmesan, short-cut pasta, white wine, rosemary, carrot, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, celery, extra virgin olive oil, sage, garlic, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, parsley, onion, canned tomato
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pancetta, celery, extra virgin olive oil, sage, garlic, chicken stock, chicken thighs, parmesan, pappardelle, tomato sauce, white wine, red onion, kalamata olives, fennel, rosemary, carrot, tomato paste, porcini, sugar, sherry vinegar
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, celery, extra virgin olive oil, sage, garlic, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, parsley, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, celery, extra virgin olive oil, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, red wine, carrot, bay leaf, parsley, tomato, onion