celery, garlic, extra virgin olive oil, smoked paprika & scallop recipes

2 recipes

Page 1

Seafood and Andouille Jambalaya

eatsomethingsexy.com

Ingredients: scallop, celery, extra virgin olive oil, smoked paprika, garlic, chicken broth, shrimp, andouille, butter, long-grain white rice, bell pepper, thyme, onion, canned tomato, cayenne

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, celery, extra virgin olive oil, smoked paprika, garlic, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, parsley, curry, tomato, leek, cilantro, quinoa, onion