celery, garlic, extra virgin olive oil, tomato paste, bay leaf, onion & peppercorn recipes
7 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, fennel, rosemary, carrot, parsley, button mushroom, thyme
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, prawns, parmesan, butter, cream, fettuccine, fennel, carrot, anise liqueur
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, mutton, pecorino, flatbread, basil, carrot, egg, parsley, tomato
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, chicken stock, boneless lamb, flour, rosemary, red wine, carrot, thyme, new potato, turnip, turmeric, chili flake
Chicken-Chorizo Paella
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, chorizo, boneless skinless chicken thighs, chicken wings, piquillo pepper, ketchup, kalamata olives, carrot, vegetable oil, juniper berry, peas, smoked paprika, saffron, bell pepper, thyme, paella rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, lamb shank, beef stock, flour, butter, lemon, fennel, rosemary, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, tomato paste, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, carrot, parsley, olive oil, button mushroom, tomato, leek, thyme