celery, garlic, extra virgin olive oil, vegetable broth, basil & cannellini beans recipes
7 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, cod, shallot, carrot, thyme, potato, canned tomato
Gluten-Free Pasta e Fagioli (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, ditalini, tomato sauce, nutritional yeast, rosemary, parsley, onion
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, parmesan, spaghetti, heavy cream, white wine, carrot, onion, canned tomato, italian seasoning
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, parmesan, macaroni, white balsamic vinegar, carrot, kidney beans, oregano, onion, canned tomato
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, parmesan, red cabbage, cabbage, hot sauce, zucchini, carrot, tomato, thyme, onion, potato
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, parmesan, pearled farro, fennel, carrot, peas, parsley, tomato paste, tomato, thyme, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, garlic, vegetable broth, parmesan, red onion, rosemary, carrot, olive oil, sage, tomato, pumpkin, leek, oregano, thyme