celery, garlic, extra virgin olive oil, vegetable broth, bread & canned tomato recipes
5 recipes
Page 1
Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
foodnetwork.com
Ingredients: bread, celery, extra virgin olive oil, canned tomato, garlic, vegetable broth, smoked cheese, basil, carrot, tomato, bell pepper, onion
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: bread, celery, extra virgin olive oil, canned tomato, garlic, vegetable broth, cumin, carrot, coriander powder, cavolo nero, onion, chili flake, green lentils
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: bread, celery, extra virgin olive oil, canned tomato, garlic, vegetable broth, parmesan, canned cannellini beans, kale, carrot, bay leaf, sage, thyme, onion
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, celery, extra virgin olive oil, canned tomato, garlic, vegetable broth, cumin, zucchini, carrot, parsley, cinnamon, coriander powder, onion, potato, turmeric, lime, green lentils, cayenne
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, celery, extra virgin olive oil, canned tomato, garlic, vegetable broth, pesto, pearl barley, zucchini, kale, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion