celery, garlic, extra virgin olive oil, vegetable broth, canned cannellini beans & green beans recipes
6 recipes
Page 1
Tuscan Vegetable Soup With Fresh Sage
food.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, green beans, garlic, vegetable broth, zucchini, carrot, peas, sage, sweet potato, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, extra virgin olive oil, green beans, garlic, vegetable broth, pine nut, parmesan, zucchini, kale, basil, sage, leek, parsnip
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, green beans, garlic, vegetable broth, walnut, parmesan, ditalini, zucchini, fennel, basil, carrot, peas, leek, canned tomato
Vegetable Minestrone Soup
reciperunner.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, green beans, garlic, vegetable broth, parmesan, white wine, zucchini, basil, carrot, bay leaf, baby greens, thyme, onion, canned tomato, chili flake
Minestrone Soup
lexiscleankitchen.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, green beans, garlic, vegetable broth, canned kidney beans, kale, carrot, bay leaf, thyme, onion, gluten-free pasta, potato, canned tomato, chili flake, italian seasoning
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: celery, canned cannellini beans, extra virgin olive oil, green beans, garlic, vegetable broth, parmesan, spiral pasta, rosemary, carrot, bay leaf, parsley, oregano, arugula, thyme, onion, canned tomato, chili flake