celery, garlic, extra virgin olive oil, vegetable broth, canned cannellini beans & parsnip recipes
2 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, extra virgin olive oil, parsnip, garlic, vegetable broth, pine nut, parmesan, zucchini, kale, basil, sage, leek, green beans
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, parsnip, garlic, vegetable broth, parmesan, cabbage, kale, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato