celery, garlic, extra virgin olive oil, white wine, leek & scallop recipes

4 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, celery, white wine, extra virgin olive oil, leek, garlic, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, carrot, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, celery, white wine, extra virgin olive oil, leek, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, celery, white wine, extra virgin olive oil, leek, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: scallop, celery, white wine, extra virgin olive oil, leek, garlic, halibut, prawns, salmon, john dory, heavy cream, flour, butter, dill, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, lime, chervil