celery, garlic, extra virgin olive oil, worcestershire, bay leaf & butter recipes
5 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, butter, celery, extra virgin olive oil, bay leaf, garlic, shrimp, andouille, heavy cream, cheddar, lemon, parsley, tomato paste, grits, bell pepper, thyme, scallion
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, butter, celery, extra virgin olive oil, bay leaf, garlic, shrimp, tomato sauce, hot sauce, long-grain white rice, bell pepper, thyme, chili powder, onion, sugar, canned tomato, scallion, cayenne
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, butter, celery, extra virgin olive oil, bay leaf, garlic, beef stock, beef roast, flour, half and half, balsamic vinegar, chive, red wine, carrot, peas, thyme, onion, potato
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: worcestershire, butter, celery, extra virgin olive oil, bay leaf, garlic, flour, beer, lemon, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, scallion, vegetable broth, nutmeg, white rice
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, butter, celery, extra virgin olive oil, bay leaf, garlic, corned beef, ground beef, beef stock, swiss cheese, flour, sour cream, beer, cheddar, ketchup, sauerkraut, hot sauce, carrot, dijon mustard, watercress, onion, potato, sweet pickle relish, caraway