celery, garlic, ginger root, peanut oil, scallion & fish sauce recipes
2 recipes
Page 1
Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: fish sauce, peanut oil, celery, ginger root, garlic, scallion, prawns, cashew, soy sauce, sesame oil, white pepper, rice wine, cornstarch, chile pepper, sugar
Fried rice with prawns
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, celery, ginger root, garlic, scallion, prawns, oyster sauce, hoisin sauce, bean sprouts, sesame oil, snow peas, shiitake mushroom, carrot, bell pepper, onion, cooked rice