celery, garlic, heavy cream, cayenne, parsley & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, celery, parsley, garlic, cognac, cayenne, crab, fish stock, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, celery, parsley, garlic, cognac, cayenne, lobster, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon