celery, garlic, heavy cream, chicken stock, bay leaf & gelatin recipes
3 recipes
Page 1
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, gelatin, heavy cream, celery, bay leaf, garlic, ground beef, worcestershire, parmesan, flour, butter, yeast extract spread, red wine, carrot, vegetable oil, peas, tomato paste, thyme, onion, potato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, gelatin, heavy cream, celery, bay leaf, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, ground pork, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, parsley, sage, tomato, onion
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, gelatin, heavy cream, celery, bay leaf, garlic, chicken leg, worcestershire, chicken breast, flour, pie crust, butter, whole-wheat flour, white wine, rosemary, carrot, egg, peas, parsley, pimiento, thyme, onion