celery, garlic, heavy cream, chicken stock, bay leaf & nutmeg recipes
5 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, heavy cream, celery, bay leaf, garlic, nutmeg, chicken breast, flour, bread, butter, lemon, white wine, carrot, dijon mustard, peas, parsley, pimiento, onion, tarragon
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, heavy cream, celery, bay leaf, garlic, nutmeg, chicken breast, parmesan, egg noodle, flour, butter, panko, lemon, peppercorn, cauliflower, shallot, carrot, parsley, button mushroom, sherry, onion
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: chicken stock, heavy cream, celery, bay leaf, garlic, nutmeg, ground beef, bacon, sweet italian sausage, parmesan, spaghetti, butter, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, canned tomato
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, celery, bay leaf, garlic, nutmeg, lobster, beef steak, flour, milk, butter, white wine, shallot, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, celery, bay leaf, garlic, nutmeg, venison, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion