celery, garlic, hot sauce, andouille & jasmine rice recipes
5 recipes
Page 1
Crab and Andouille Jambalaya
food.com
Ingredients: andouille, celery, hot sauce, jasmine rice, garlic, chicken stock, crab, extra virgin olive oil, bell pepper, thyme, onion, scallion, old bay seasoning
Creole Jambalaya Recipe
noshtastic.com
Ingredients: andouille, celery, hot sauce, jasmine rice, garlic, chicken broth, shrimp, paprika, garlic powder, fire-roasted tomato, olive oil, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne
Creole Jambalaya Recipe
noshtastic.com
Ingredients: andouille, celery, hot sauce, jasmine rice, garlic, chicken broth, shrimp, paprika, garlic powder, fire-roasted tomato, olive oil, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne
Crockpot Jambalaya
sidechef.com
Ingredients: andouille, celery, hot sauce, jasmine rice, garlic, chicken broth, shrimp, chicken breast, cumin, red onion, extra virgin olive oil, button mushroom, tomato paste, tomato, cilantro, bell pepper, thyme, cayenne
Slow Cooker Red Beans and Rice
louisianacookin.com
Ingredients: andouille, celery, hot sauce, jasmine rice, garlic, chicken broth, deli ham, peppercorn, brown sugar, vegetable oil, bay leaf, parsley, kidney beans, sage, chipotle powder, cajun seasoning, bell pepper, onion, scallion, cayenne