celery, garlic, hot sauce, beef broth & fire-roasted tomato recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: beef broth, celery, hot sauce, fire-roasted tomato, garlic, worcestershire, parmesan, red wine, carrot, chard, bay leaf, olive oil, thyme, onion, potato
Hearty Italian Peasant Soup
plattertalk.com
Ingredients: beef broth, celery, hot sauce, fire-roasted tomato, garlic, sweet italian sausage, canned cannellini beans, cabbage, carrot, olive oil, tomato paste, tomato, onion, summer squash, chili flake, italian seasoning