celery, garlic, hot sauce, butter, lemon, flour & canned tomato recipes
6 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: flour, butter, celery, lemon, hot sauce, canned tomato, garlic, chicken broth, shrimp, parsley, cajun seasoning, bell pepper, thyme, onion, scallion
Shrimp and Grits
landolakes.com
Ingredients: flour, butter, celery, lemon, hot sauce, canned tomato, garlic, shrimp, seafood stock, milk, creole seasoning, bay leaf, grits, bell pepper, onion, scallion
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: flour, butter, celery, lemon, hot sauce, canned tomato, garlic, chicken broth, shrimp, worcestershire, brown rice, parsley, cajun seasoning, bell pepper, thyme, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, celery, lemon, hot sauce, canned tomato, garlic, crawfish, seafood stock, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, scallion, cayenne
Gumbo
campchef.com
Ingredients: flour, butter, celery, lemon, hot sauce, canned tomato, garlic, chicken broth, shrimp, worcestershire, chicken thighs, andouille, bay leaf, parsley, jalapeno, bell pepper, thyme, onion, okra, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, butter, celery, lemon, hot sauce, canned tomato, garlic, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, scallion, cayenne, baking soda