celery, garlic, hot sauce, butter, lemon, flour & cooked rice recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, butter, celery, lemon, hot sauce, cooked rice, garlic, shrimp, worcestershire, clam juice, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, celery, lemon, hot sauce, cooked rice, garlic, shrimp, worcestershire, clam juice, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, celery, lemon, hot sauce, cooked rice, garlic, crawfish, seafood stock, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, lemon, hot sauce, cooked rice, garlic, shrimp, worcestershire, clam juice, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, scallion