celery, garlic, hot sauce, butter, lemon, flour & crawfish recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: crawfish, flour, butter, celery, lemon, hot sauce, garlic, seafood stock, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: crawfish, flour, butter, celery, lemon, hot sauce, garlic, worcestershire, parmesan, heavy cream, milk, gruyere, panko, cheddar, white wine, white pepper, parsley, bell pepper, onion, old bay seasoning