celery, garlic, hot sauce, butter, lemon, flour & tomato sauce recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, butter, celery, lemon, tomato sauce, hot sauce, garlic, shrimp, worcestershire, clam juice, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, celery, lemon, tomato sauce, hot sauce, garlic, shrimp, worcestershire, clam juice, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, celery, lemon, tomato sauce, hot sauce, garlic, crawfish, seafood stock, cracked pepper, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, lemon, tomato sauce, hot sauce, garlic, shrimp, worcestershire, clam juice, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, scallion
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: flour, butter, celery, lemon, tomato sauce, hot sauce, garlic, sour cream, panko, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, parsley, oregano, bell pepper, sugar, scallion