celery, garlic, hot sauce, canned tomato, bay leaf, parsley & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, parsley, canned tomato, garlic, frog legs, flour, lemon, bell pepper, thyme, onion, cooked rice, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, parsley, canned tomato, garlic, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bell pepper, onion, cooked rice, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, parsley, canned tomato, garlic, shrimp, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, white pepper, oregano, onion powder, thyme, onion, chili flake, cayenne, white rice