celery, garlic, hot sauce, canned tomato, carrot & canned kidney beans recipes

4 recipes

Page 1

Red Bean and Okra Jambalaya (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: canned kidney beans, celery, hot sauce, carrot, canned tomato, garlic, cumin, paprika, brown rice, extra virgin olive oil, parsley, bell pepper, chili powder, onion, seasoned salt, okra, vegetable broth, cayenne

Fusion Chili

allrecipes.com

Ingredients: canned kidney beans, celery, hot sauce, carrot, canned tomato, garlic, ground beef, worcestershire, hot italian sausage, cumin, red onion, honey, red wine, white wine vinegar, canned pinto beans, parsley, tomato paste, chili powder, onion, ancho chile peppers

VEGAN JAMBALAYA

yummly.com

Ingredients: canned kidney beans, celery, hot sauce, carrot, canned tomato, garlic, soy sauce, paprika, garlic powder, bay leaf, parsley, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, vegetable broth, italian seasoning, cayenne, white rice

Healthy Vegan Jambalaya

monkeyandmekitchenadventures.com

Ingredients: canned kidney beans, celery, hot sauce, carrot, canned tomato, garlic, dill, onion flake, paprika, liquid smoke, garlic powder, bay leaf, smoked paprika, parsley, oregano, baby greens, onion powder, bell pepper, thyme, onion, cooked rice, vegetable broth, cayenne